Agricultural biotechnology, also known as aggrotech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. Crop biotechnology is one aspect of agricultural biotechnology which has been greatly developed upon in recent times. Desired traits are exported from a particular species of Crop to an entirely different species. These transgene crops possess desirable characteristics in terms of flavor, color of flowers, growth rate, size of harvested products and resistance to diseases and pests.
Farmers have manipulated plants and animals through selective breeding for decades of thousands of years in order to create desired traits. In the 20th century, a surge in technology resulted in an increase in agricultural biotechnology through the selection of traits like the increased yield, pest resistance, drought resistance, and herbicide resistance. The first food product produced through biotechnology was sold in 1990, and by 2003, 7 million farmers were utilizing biotech crops. More than 85% of these farmers were located in developing countries. Explore the use of genetic editing for improved crop yields and resistance to environmental stressors. Biotechnology is revolutionizing agriculture by improving crop yields, enhancing nutritional value, and developing disease-resistant varieties. It encompasses techniques like genetic engineering, tissue culture, and marker-assisted selection to create more productive and resilient crops.
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